Families, cooks, and even nuns actively worked to infuse the new flavors with the old. Like many other national cuisines, Mexican food weaves a tale of history and national pride. Tune in to the latest episodes to hear our experts discuss all things food.
Warm up this season with Good Food
Seasoned with spices to add depth of flavor, garnacha can be quite a versatile dish. Garnacha is a bite-sized snack consisting of a crispy tortilla topped with tomato sauce, meat and potatoes. It can be boiled and seasoned, cooked in a sauce or can simply be roasted (if you prefer to eat your meat without spice). Ok so not technically a hugely popular dish in Mexico but Criadillas is in fact very authentic to Mexico tenobet review and a few other Spanish speaking countries.
- It can be boiled and seasoned, cooked in a sauce or can simply be roasted (if you prefer to eat your meat without spice).
- It was invented in the city of Puebla and the dish colors resemble the Mexican flag.
- Champurrado is a traditional Mexican hot chocolate made with masa (corn dough), cinnamon, and vanilla.
- This candy is made from amaranth seeds, which are popular in Mexico, mixed with honey.
- The dish is fairly spicy and bittersweet, with a hint of earthy flavour.
- Pipián originated in pre-Hispanic times and was one of Emperor Moctezuma´s favorite foods.
Beef enchiladas
This is the Mexican version of fast food and they are made from corn tortilla dipped in hot sauce, filled with various stews, vegetables or proteins, depending on taste. Cochinita pibil is served with marinated onion and fresh habanero and it is a great filling for tacos, burritos, or tortillas. History tells us that the origins of this beloved Mexican dish are Spanish – Madrid, Spain’s capital is still known for its delicious, traditional beef tripe soup. The most popular burritos in Mexico are the fried bean burrito with cheese and the machaca burrito. The most common local taco fillings are beef steak, flank steak, chorizo, offal, “al pastor”, as well as hot and sweet marinated pork. Recognized as the most popular Mexican dish internationally, the taco has become an art.
- Mexicans consume an average of 80 kilograms of tortillas per person per year.
- It’s often served alongside a side of green rice and beans or sometimes on a simple salad drizzled with lime dressing.
- Here, stale corn tortillas are deep-fried in oil until they turn golden and crispy.
- With its vibrant ingredients, rich traditions, and endless creativity, it’s no wonder Mexican cuisine is a favorite worldwide.
- Mexican rice, taco bowls, and quesadillas are also super beginner-friendly and don’t require any fancy ingredients.
On top of the tortilla, lard, black beans, tasajo (dried pork meat), chorizo, and cheese are traditionally used. Quesadilla (Cheese-adilla) are corn or flour tortillas folded in half, usually stuffed with cheese and sometimes with other ingredients, which can be either deep fried or grilled. The most common Mexican tamales fillings are mole, shredded chicken or pork with green or red salsa, pepper with cheese, and yellow corn kernels. It´s made with two fried corn tortillas, topped with fried beans, and two sunny side up eggs all bathed in red hot sauce and decorated with coriander and freshly ground black pepper. Chalupas consist of a thick, fried dough shell which is filled with seasoned meat, salsa, cheese, lettuce, vegetables, and topped with sour cream.
Mexicana Pizza
Chipotle refried beans are a savory, smoky side dish made with mashed pinto beans and chipotle peppers in adobo. It’s bright, fresh, and goes with chips, tacos, or grilled chicken. Made with beef chuck roast, chipotle peppers, and bold spices, it’s the ultimate filling for tacos, burrito bowls, or quesadillas.
Tamales
Here, stale corn tortillas are deep-fried in oil until they turn golden and crispy. This is popular street food in Mexico and can be found virtually everywhere. These corn tortillas are filled with pork that has been stacked on a long spit. Other ingredients in the dish include pork, tomatoes, red chiles, and other spices.
Enchiladas Potosinas are a type of enchilada typically containing salsa, queso fresco and vegetables like avocado. Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine. In some variations, guarapo is mixed with lime juice or served over ice for added flavor and coolness.
Chilaquiles rojos is a classic Mexican breakfast made with crispy fried tortillas tossed in a bold red salsa. It’s creamy, flavorful, and ready to serve with tacos, nachos, burritos, or as a quick snack. It’s bold, filling, and built on corn tortillas for that classic Tex-Mex flavor. This Mexican breakfast casserole is a make-ahead brunch favorite layered with eggs, chorizo, black beans, cheese, and salsa. They’re rich, spicy, and full of flavor—perfect for tacos, burritos, or scooping with chips.
Chilies, almonds, chocolate, and other spices fell in the casserole and the resulting dish was so delicious that the mole was born. One of them says that the original recipe of Poblano Mole, which included about 100 ingredients, was created by a nun from the the city of Puebla, a city known for its fantastic culinary tradition. Mole is a sauce made from a mixture of dried chilies, tomatoes, chocolate, seeds, and spices. This candy is made from amaranth seeds, which are popular in Mexico, mixed with honey. The central-southern states prefer them with cream and cheese or with lemon chili powder, but not a mix of these, while some people cook them with epazote, a Central American herb, and bone marrow. It was invented in the city of Puebla and the dish colors resemble the Mexican flag.
Curious Food Facts About Mexico
But beyond your regular taco fillings, locals also enjoy a few exotic variants that you can only try in Mexico. Some say is the “art of eating with tortilla” and, of course, Mexicans would never deny a taco to anybody. This dish is cooked on a plow disc previously cured over some wood. Huevos Rancheros is a delicious Mexican dish and the dish represents the hats of two ranchmen.
Beef tongue tacos are made using the tongue of a cow, cooked into a sauce and added to a taco. Mulitas, not to be confused with quesadillas, are an on-the-go street food snack and are also popular throughout the US. The dish was named after the governor who enjoyed shrimp tacos and had a dish made specifically for him at a restaurant in the Mexican state of Sinaloa. This is traditional Mexican street food – it’s roasted sweet potato that is often sweetened even more during the cooking process. These can be filled with pork crackling, cheese, veggies, or meat and are then cooked on open-air griddles. In various regions, however, you may also find meat, veggies, cilantro, salsa, cheese, and cilantro being piled on as well.
And with Cinco de Mayo right around the corner, there’s no better time to explore these vibrant, must-try dishes. If you think Mexican food is just tacos, you’re missing out. Mexican food is so much more than tacos and tequila. Coastal areas, for example, lean heavily into seafood, serving up dishes like pescado zarandeado (grilled fish). This traditional Mexican food consists of sweet- or savory-filled masa dough wrapped in corn husks or banana leaves and steamed.